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Sofi’s Crepes
Severna Park, MD | Part Time
$31k-41k (estimate)
3 Months Ago
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Food Service Worker
Sofi’s Crepes Severna Park, MD
$31k-41k (estimate)
Part Time 3 Months Ago
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Sofi’s Crepes is Hiring a Food Service Worker Near Severna Park, MD

Sofis Crepes in Severna Park is seeking enthusiastic individuals to join the team. If you have a passion for creating delicious culinary delights and enjoy working in a dynamic and customer-oriented environment, we want to hear from you!

Job Responsibilities:

Assist in the preparation of crepes according to recipes and portion sizes and attention to quality.

Chop, slice, and dice ingredients using proper knife techniques

  • Interact with customers in a friendly and professional manner.
  • Maintain cleanliness and hygiene standards in the kitchen and serving areas.
  • Handle cash transactions and provide excellent customer service.
  • Work efficiently during peak hours to ensure timely order completion.

Help with inventory management and stock rotation

Qualifications:

  • Ability to work part-time hours, including weekdays from 11 am to 4:30pm and weekends from 9 am to 3pm
  • Must be available to work during the summer months.
  • Strong interpersonal and communication skills.
  • Positive attitude and a team player.
  • Responible, reliable and trustworthy.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Strong attention to detail and ability to follow recipes accurately

Ability to work together as a team during busy times.

Perks:

  • Competitive hourly wage.
  • Opportunities for skill development and advancement.
  • Friendly and collaborative work environment.
  • Flexible scheduling available.
  • Staff discounts on delicious crepes!

Job Type: Part-time

Pay: $15.00 - $21.00 per hour

Expected hours: 20 per week

Benefits:

  • Employee discount
  • Flexible schedule

Restaurant type:

  • CafĂ©
  • Fast casual restaurant
  • Quick service & fast food restaurant

Shift:

  • Day shift
  • Morning shift

Weekly day range:

  • Every weekend
  • Monday to Friday

Work Location: In person

Job Summary

JOB TYPE

Part Time

SALARY

$31k-41k (estimate)

POST DATE

02/25/2024

EXPIRATION DATE

07/01/2024

WEBSITE

sofiscrepes.com

HEADQUARTERS

Baltimore, MD

SIZE

<25

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The following is the career advancement route for Food Service Worker positions, which can be used as a reference in future career path planning. As a Food Service Worker, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Food Service Worker. You can explore the career advancement for a Food Service Worker below and select your interested title to get hiring information.

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If you are interested in becoming a FOOD SERVICE WORKER, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a FOOD SERVICE WORKER for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on FOOD SERVICE WORKER job description and responsibilities

May also be required to prepare for service before the meal and clean the dining room after the meal (wiping tables, vacuuming the floor, cleaning chairs, ensuring the acceptable appearance of the dining area).

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Safe food handling practices and regulations and acts governing food service are emphasized.

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A few of the main duties of a food service worker are cleaning the stove top for cooks, adhering to food safety regulations, helping cooks prepare meals, and creating simple dishes such as salad.

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Food service workers typically learn on the job, especially substitute workers.

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Prepare and deliver healthy food to hospital patients.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on FOOD SERVICE WORKER jobs

Measure and analyze customer feedback.

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Apportion and places food servings on plates trays according to diet list on menu card.

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To avoid contamination, uncooked meat should never be stored above or near ready-to-eat food.

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Step 3: View the best colleges and universities for FOOD SERVICE WORKER.

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